1 (3.5 ounce) package cook and serve butterscotch pudding mix
1/2 cup butter
1/2 cup packed brown sugar
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.
Here is a pic of the dough before I rolled it out
Then we rolled them out and cut em' out!
Okay here comes the NSFW Gingies....my husband had a great time "Playing" with the dough...Gingieman "No I'm just happy to see you ", Gingiewoman "I don't understand why no one ever looks me in the eye?"
Gingies after their hot date at "The Oven"
Okay I know super imature but it's freakin' funny....Needless to say we have left the naughty gingies naked..not frosting yet. Like I said I warned you! Enjoy!